Mamak Melbourne
Description
Three good friends, Alan, Clement and Julian wanted to open a restaurant.
Living in Sydney, they missed eating freshly made Roti Canai, sipping on frothy Teh Tarik and snacking on smoky Satay skewers. It was the food they loved from their youthful days in Kuala Lumpur. Today, the trio continue to be at the forefront of Malaysian cuisine. In 2014 they opened a spin-off restaurant named Hawker, specialising in Malaysian-Chinese cuisine. In 2022, Mamak opened its fourth branch in Brisbane and the fifth in Parramatta.
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Features
Three good friends, Alan, Clement and Julian wanted to open a restaurant.
Living in Sydney, they missed eating freshly made Roti Canai, sipping on frothy Teh Tarik and snacking on smoky Satay skewers. It was the food they loved from their youthful days in Kuala Lumpur. Today, the trio continue to be at the forefront of Malaysian cuisine. In 2014 they opened a spin-off restaurant named Hawker, specialising in Malaysian-Chinese cuisine. In 2022, Mamak opened its fourth branch in Brisbane and the fifth in Parramatta.





